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低温粉碎技术在鱼类加工也起到了很好的作用

来源:http://www.jnjuncheng.com/news/106.html发布时间:2017-05-26

甲鱼中优质的蛋白质及氨基酸丰富,其脂肪与植物性脂肪一样,为不饱和脂肪酸,因此对人健康很有帮助。此外,甲鱼中还含有较多的钙类矿物质。5000年前,人们就已经知道它是一种增强体质的补品与健美食品,一直被当作菜肴中的珍品。甲鱼的血、脂肪、肉、卵、甲壳等,也早已被作为名贵的中药原料得到广泛使用,对其药效的评价很高。
Soft shelled turtle is rich in high protein and amino acids, its fat and vegetable fats, unsaturated fatty acids, and therefore helpful to people's health. In addition, the turtle also contains more calcium minerals. 5000 years ago, it was known as a tonic and a body building food, and has always been a rarity in dishes. The blood, fat, meat, egg and carapace of soft shelled turtle have been widely used as valuable traditional Chinese medicine materials, and their efficacy is highly evaluated.
鱼类的低温粉碎加工工艺。鱼类产品包括的物种范围较广,但用冷冻粉碎方法加工时,其加工工艺都有类似之处,其基本流程大体如下:原料 →前处理 →低温冷冻 →真空升华干燥 →低温粉碎 →包装→杀菌 →检验 →成品。日本岩谷产业公司利用它在世界上有名的“液氮冻结粉碎设备”,成功地将甲鱼加工成100 %保持原风味的超微粉末。
Low temperature comminution processing technology of fish. Fish products include a wide range of species, but the freeze grinding processing method, the processing is similar to the basic process as follows: material, pretreatment, low temperature freezing, vacuum packing and sterilizing, checking, drying, crushing, low temperature distillation products. Japan rock and valley industry company used its world famous "liquid nitrogen freezing and crushing equipment", successfully processed the turtle into 100%, to maintain the original flavor of ultrafine powder.

中药低温粉碎机
该设备是利用液氮具有的所谓超低温-196℃、惰性(99.999 %)、超干燥(露点-70℃) 等三大特性,将食品在瞬间内加以冻结和微粉化,所以它是划时代的技术。
This device is the use of liquid nitrogen with super low temperature of -196 DEG C, inert (99.999%), ultra dry (dew point -70 C) three characteristics, will be frozen food in an instant and micronized, so it is an epoch-making technology.
由于这一设备的出现,使那些稍受一点热就会损失香味的香料和高油脂食品得以进行微粉碎处理。同时,由于整个工艺都是在低温液氮条件中进行,因此食品一点也不会变质,十分卫生。此外,尽管进行微粉碎处理,该食品所具有的味、香、滋补成分等均无损失。该公司这次研制的新型食品甲鱼粉应用了上述技术,将活甲鱼进行粉末化处理,其质量佳,并具有与活甲鱼相同的风味和营养价值。我国海南养生堂药业有限公司运用科学的超低温冷冻粉碎工艺,制成了纯龟鳖制品——龟鳖丸。
As a result of this equipment, the spices and high fat foods which are slightly affected by a little heat lose the flavor and can be treated with micro grinding. At the same time, because the whole process is carried out in low temperature liquid nitrogen conditions, the food will not deteriorate at all. It is very hygienic. In addition, despite the micro grinding treatment, the food has no loss of flavor, aroma, nourishing ingredients and so on. The company developed a new type of food turtle powder, the application of the above technology, the live turtle powder processing, its quality is good, and with the same flavor and nutritional value of live turtles. China Hainan Yangshengtang Pharmaceutical Co. Ltd. with scientific ultra low temperature freezing crushing process of pure turtle products - guibie pills made.
有了上面的小总结,希望对广大客户有所帮助,如果有什么不理解的或者寻求帮助的请点击我们的官方网站:中药低温粉碎机http://www.jnjuncheng.com或者来电咨询,我们会尽全力为您解决
There is a small sum above, hope to help customers, if what you do not understand or seek help please click on our official website: Chinese http://www.jnjuncheng.com low temperature pulverizer or contact us, we will do our best for you to solve

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